A pocket guide to knives- Lexicon of Blade Steel. Return to Index/Main Page. The Lexicon of Blade Steel list common steels often used in knives. It is in no way all inclusive. All steels listed here also appear within the Lexicon of Knife Terminolgy. As I hear about other steels being used in knife making I will try to determine what they are and add them. C2. 6 Sndvik Steel: A scandinavian steel similar to 4. A Stainless but considered more corrosion resistant. The following formula is a break down in the steel: Around 1. Stainless Steel Bottle Stove! A perfect companion to the 32oz Pathfinder Bottle & Cup set. The current design stove is a tight fit over the Pathfinder Cup. The ideal nesting option is to put the stove on top of the bottle when storing. It has a HRC of 5. CR1. 3: A Chinese Stainless steel that is similar in quality to 4. HC (AUS 6) stainless steel. The following formula is a break down in the steel: Around 1. The following is a list of 11 popular tools (in order of popularity) to be used for outdoor survival, based on input from preppers themselves: Within the list are tools which cover the five C’s of survivability (Cutting, Combustion, Cover, Container, Cordage) as outlined by. Only US$5.19, buy best Outdoor 9 In 1 Combination Card Tool Pocket Knife Multi Functions Camping Survival sale online store at wholesale price.US/EU warehouse. Shipping from Chinese Warehouse Airmail and register airmail Area time United States. It has a HRC of 5. CR1. 7Mo. V: A Chinese Stainless steel that is similar in quality to AUS6 stainless steel. The follwoing formula is a break down in the steel: 7. Option 4: Sharpening Stainless Steel with Mechanized Systems Your last choice is to take the nuclear option and go with a mechanized system for sharpening. Personally, I use a full sized belt grinder, running 3M trizact belts, which will put an edge on Wolverine’s. CR part means it is 7% chromium and the 1. Mo. V means . 1. 7% molybdenum and . Vanadium 8cr. 13. Mo. V: A Chinese Stainless steel that is similar in quality to AUS8 stainless steel. The follwoing formula is a break down in the steel: 8. CR part means it is 8% chromium and the 1. Mo. V means . 1. 7% molybdenum and . Vanadium 1. 0 Series Carbon Steel: Also known as 1. XX. It is often called Norwegian Steel 1. CM: Known as a crucible stainless steel, it is one of the newer stainless steels which, depending on manufacturer is as good or better than 4. ATS 3. 4 stainless steel. The Rockwell test is around HRC 5. A popular use for 1. CM is in survival knives that may be exposed to salt water for long periods of time. The steel contains 1. The steel is austenitic (non- magnetic) due to the high chromium content but is used in surgical instruments due to it high stainless content. They use it mainly for pans and throw away blades. It would make an absolutely lousy knife blade due to the softness of the metal yet in theory it is a Surgical Steel. The molybdenum gives 3. The Lexicon of Blade Steel list common steels often used in knives. It is in no way all inclusive. All steels listed here also appear within the Lexicon of Knife Terminolgy. As I hear about other steels being used in knife making I will try to determine what they are and.Grade 3. 04, particularly higher resistance to pitting and crevice corrosion in chloride environments. The steel is non magnetic and makes a lousy knife blade. For this reason, it is a U. S. Military standard for marlin spikes on folding rigger knives used by the Navy and Coast Guard. Series Stainless: A term almost as misleading as “Surgical Steel”. This can be any 4. F. It is some times used as the liners on pocket knives instead of the more popular brass. F: A stainless Steel with 1. Chromium and . 1. HC: A 4. 20 stainless modified with more carbon, and normally a better heat treatment. Buck uses this in its Chinese imports as well as many of its USA made knives. It is also used by others. J Stainless Steel: Is a low carbon stainless steel which is used in lot of inexpensive imports, Some knife makers use it in the liners of their folding knives but not for blades. J is often called quality surgical steel or Japanese steel. It is a very soft steel whcih means it will knick and dull quickly. It is often used in scissors. It is not a true tool steel. However, because it is used on making certain surgical tools some people will call it 4. J2 tool steel in a less than scrupulous sales pitch. M: A stainless steel used by Buck Knives with about . It is about the same as 4. Stainless Steel. 4. Razor Sharp Steel: A Rough Rider Trademark blade etch normally found on the reverse side of the main blade. It is normally found on the obverse side of the main blade. It has good rust resistance, and holds a reasonable edge and sharpens easily. Carbon content is around . Chromium is 1. 6- 1. Molidium . 7. 5%. When a knife is marketed as 4. Stainless, this is the steel they mean. BStainless Steel: Stainless Steel with a minimum of 0 . B has a maximum hardness of 5. HRC. You normally do not see blades made with 4. B steel. Most often they are made with the Japanese equivelent steel AUS8 steel. C Stainless Steel: Stainless Steel with a minimum of 1. This is the hardest of the 4. It takes more abuse however it also rusts more easily than the other 4. At one time it was considered a stainless . The balance of carbon and chromium content give it a high degree of corrosion resistance and also impressive physical characteristics of strength and edge holding. Edge retention is said to be on par with 4. C Stainless Steel but corrosion resistance is much better. Carbon: 0. 4. 5- 0. Si: 1. 0. 0 Mn: 1. P: 0. 0. 40; Cr: 1. Mo: 0. 5. 0- 0. 8. V: 0. 1. 0- 0. 2. A carbon- chromium steel alloy, often refered to as Spring Steel because it is used in car springs. It is a common sword steel, especially for European style swords but is also common among survival knives due its tougness. A steel commonly used for Swords. It is often compared to 5. As this is a series 1. XX steel, its carbon conten is around . Kukris. The steel will dull faster than 1. On the other hand, it is tougher and thus can absorb more hacking punishment than 1. A carbon steel blade used on survival combat knives and some of the better quality Kukris. US Military fighting knives and is the de- facto industry standard for combat knives. It is one of the 1. Unlike switchblades, assisted opening knives require the operator to touch the blade in order for it to open. A stainless steel with 1. Carbon, . 5. 0 Magnesium, . Silicon, 1. 4. 5 Chromium, 4. Molydium, and 1. 5 Vanadium. It is consdiered a a forerunner to S3. V. It is considered hard to work but has exellent edge retention but somewhat brittle. It is better than 4. C but not as good as S3. VC4. 5 Steel: A carbon steel . Carbon, . 4 Si, . Mn, . 1. 0 Mo, . 4. Ni used in hand tools such as Hammers and Axes. Also known as 1. 04. Carbon Steel: Steel with at least 0. Other trace elements do not need to be specified. Also known as W Steel or Plain Carbon Steel Cro- Van : 1. Steel with added Chromium (1%) and Vanadium (. The term usually refers to knives made by Ka- Bar. It is sometimes refered to as semi- stainless carbons steel due to the added Chromium. CV Steel: 1. 09. 5 Steel with added Chromium (1%) and Vanadium (. The term usually refers to knives made by W. R. Case & Son but others also use the steel. It is sometimes referred to as a semi- stainless carbon steel due to the added chromium. D2 Tool Steel (semi- stainless / carbon steel): D2 is a wear resistant steel used for various cutting tools such a shears and planers. It was first developed around the time of World War II It contains 1. It is a popular knife steel due to its edge retention. Its major draw back is that when it becomes dull, it is harder to sharpen. Dues to its high chromium content it is often considered a semi- stainless steel. Damascus Steel: Two or more types of steel of differing grades are heated and forge welded to create patterns in the blade. In fact the steel is going to possess the weakest qualities of both steels. Damasscus Steel is more correctly termed Pattern Welded Steel and alsmost always is made with carbon steel and is prone to rusting. Many high- end custom knife makers use damascus steel because of the ability to fold a varity . Ferritic steel is less ductile than austenitic steel and is not hardenable by heat treatment. It makes lousy knife blade but is a type of surgical stainless steel. File Steel: A tool steel used in the manufacturing of files. This is a type of steel is sometimes used when making Damascus steel. Frozen Heat: A proceess developed by Robeson in which knife blades are heat treated, cooled to room temperature in an oil bath then placed in a deep freeze of around - 1. It is called German Marine because it used in many nautical knives. The steels composition is: Carbon- 0. Chromium- 1. 4. 0. Manganese- 2. 0. 0%, Molybdenum- 0. Nickel- 6. 0. 0- 8. Nitrogen- 0. 1. 0%, Phosphorus- 0. Silicon- 3. 0. 0- 4. Sulfur- 0. 0. 3%. Spyderco uses the steel for dive and rescue knives that are expected to be used in high corrosion environments such as salt water. The HRC is said to be in the high 5. Spyderco does not perform Rockwell testing on the steel. Most consider it to be on par with AUS6 or AUS 8 steel in edge retention and durability. High Carbon: A term meaning a blade has more carbon than is normally found in the particular grade of steel. As the term Inox was was adopted by the Victoria Knife Company (now Victorinox) for its stainless steel blades, many consider it to mean a certain type of stainless steel. This really is not the case. In fact the term is just as generic as Rostfrei and Surgical Steel. There is no such thing as J2 Tool Steel, the seller is refering to 4. J2 stainless steel. While it is used to make some tools, it is not truly a . Unless specified it is meaningless. There are many types of Japanese steels. Martensitic Stainless Steel: Martensitic steels are low carbon steels built around the Type 4. It normally contains 1. While Martensite gives great hardeness to the steel it also casue the steel to be brittle so few steels are fully hardened. Norwegian Steel: The term normally refers to a stainless steel with . It originated in Scandinavia. It can be hardened to about 5. HRC. Pattern Welding: See Damascus Steel. Plain Carbon Steel: See Carbon Steel. Pot Metal: See Zamak. S3. 0V: A registered trademarked steel of Crucible Industries LLC. It is more correctly called CPM S3. V. The Steel was developed by Dick Barber of Crucible Materials Corporation in collaboration with knifemaker Chris Reeve. CPM S3. 0V is considered one of the Super Steel and is normally found in high- end tactical knives. Sandvik Steel: Stainless steel of Scandinavian origin. Sandivk 1. 3C2. 6 is similar to 4. A Stainless SK- 5: A Japanese high- carbon and also includes manganese. It is said to be a tough steel with good edge retention Carbon: 0. Si: 0. 1. 5- 0. 3. Mn 0. 1. 5- 0. 5. Spring Steel : 5. Steel is often called spring steel because it was often used in the making of leaf springs for automobiles. It is aslo called Studebaker Steel because many knife makers used the steel specifically from the leaf springs of old Studebakers for knife blades. It is a carbon- chromium steel alloy, .
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
December 2016
Categories |